PREP TIME
10 mins
10 mins
COOK TIME
10 mins
10 mins
SERVINGS
2
2
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Preparation
-
Blend dry ingredients together in a large bowl. Cut in cold butter using a pastry blender until the butter is well distributed, but some crumbles remain. Using a fork, blend in the buttermilk until a tacky dough forms. Pour out the dough on a lightly floured board and gently push dough into a rectangle about 1“ thick.
-
Scatter dates and walnuts on top of the rectangle. Fold over a few times. Pat back into shape and allow dough to rest for ½ hour on the board, then ½ hour refrigerated.
-
Cut dough into circles, squares or triangles depending on your preferred biscuit shape. Brush tops of biscuits with egg wash. Place biscuits on a parchment covered cookie sheet. Bake in a preheated 450° oven for 12 minutes.
Ingredients
- 2 cups flour
- 2½ t baking powder
- ½ t salt
- 2 T sugar
4 T cold butter, diced small
½ cup buttermilk
4 ozs, Traina CA pitted Dates, diced small
2 T Finely minced walnuts
1 egg, lightly beaten
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