PREP TIME
10 mins
10 mins
COOK TIME
10 mins
10 mins
SERVINGS
2
2
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Preparation
-
Whisk together all ingredients except the oil.
-
Slowly add the oil while continually whisking to emulsify the dressing.
-
In a large bowl, add greens, California Sun Dried Nectarines, onion and pistachio.
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Drizzle just enough dressing to lightly coat the salad greens. Don’t over dress!
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Toss gently and arrange on plates.
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Gently add the burrata to the mixing bowl and coat with dressing.
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Place cheese on salad and drizzle with dressing.
Ingredients
- 4 oz Mixed salad greens
- 6 California Sun Dried Nectarines Halves, cut in slivers
- ¼ C roasted salted pistachio, chopped
- 2 Burrata balls
- ¼ C red onion, sliced thinly
Dressing:
- 2 Tbsp Balsamic Vinegar
- 2 Tbsp orange juice
- 2 tsp orange zest
- 2 tsp parsley, chopped
- ½ tsp Salt
- ¼ tsp Black Pepper
- ½ C Extra Virgin Olive Oil
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