PREP TIME
30 mins
30 mins
COOK TIME
1 hr
1 hr
SERVINGS
4
4
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Preparation
-
Combine all of the shrimp with ½ c cup of lime juice in a large bowl.
-
Cover and let rest in the refrigerator for at least one hour until the shrimp are mostly pink.
-
Add Pico de Gallo, Summer Blend, cilantro and mint (if using) mix well- add diced avocado, mix until just combined.
-
Season with salt and pepper and additional lime and lemon juice as needed.
-
Serve with Tortilla Chips.
Ingredients
- 8 oz raw shrimp
- ½ C lime juice
- ½ pint fresh deli salsa – Pico de Gallo
- ⅓ C fruitons® Summer Blend
- 1 large avocado- diced
- 2 Tbsp cilantro- chopped fine
- 1 Tbsp fresh mint- chopped fine (optional)
- Juice from 1 lemon
- Salt and pepper to taste
