PREP TIME
10 mins
10 mins
COOK TIME
10 mins
10 mins
SERVINGS
2
2
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Ingredients
- 3 T canola oil
- 2 onions, diced small
- 1 green pepper, diced
- 1 large garlic clove, minced
- 2 lbs ground turkey thigh
- ½ t poultry seasoning
- 1 t salt
- ½ t freshly ground pepper
- 8 ounce can diced tomatoes
- 4 ounces tomato sauce
- 1 T tomato paste
- 1 cup Traina Sriracha Ketchup
- ¼ cup yellow mustard
- 2 t Worcestershire sauce
Preparation
-
Heat canola oil in a heated skillet.
-
When hot, add onions and sauté until just translucent.
-
Add green peppers and garlic.
-
Sauté until garlic is fragrant, about 2 minutes.
-
Add ground turkey and cook until just browned. Stir in all remaining ingredients.
-
Add ground turkey and cook until just browned. Stir in all remaining ingredients. Serve over a toasted bun.
