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Bread Pudding With fruitons® Summer Dried Fruit Blend

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Bread Pudding With fruitons® Summer Dried Fruit Blend

by College GnawLedgeTM

PREP TIME
10 mins
COOK TIME
10 mins
SERVINGS
1 mins

Preparation

    1. In a small microwave-safe bowl or large mug, whisk together the milk, egg, and brown sugar. Stir in the bread, vanilla, salt, and spices. Fold in the fruitons®. Allow to sit for 5 mi nutes to allow the bread to soak up the custard.
    2. Microwave the bread pudding on high for 1 minute 30 seconds. Check for doneness. If liquid egg is still visible or a knife inserted into the center does not come out clean, use 30 second intervals until the pudding is fully cooked. It should take between 2 minutes and 2 minutes 30 seconds.
    3. Remove from the microwave and allow to cool before eating. Top with chocolate sauce or whipped cream

by Farm Girl Chef, www.farmgirlchef.us

Ingredients

  • 1/3 cup milk
  • 1 large egg
  • 2 Tblsp brown sugar
  • 1 C stale bread cut into 1/2” cubes
  • 1/4 teaspoon vanilla extract
  • dash salt
  • cinnamon and nutmeg to taste (optional)
  • 1 Tblsp fruitons® Summer Dried Fruit Blend

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