Salad

In a large bowl add the first 6 ingredients, toss lightly. 

Add remaining ingredients and toss

Pickled Onion

In a small bowl mix the warm water, salt and honey, stir until honey dissolves. Add vinegar. 

Thinly slice the onion and add to vinegar mixture. Add more water if necessary to cover onions.  

Set aside for at least 2 hours.  Will keep well in refrigerator for weeks